Business Resources

Restaurant Training & Certification

 

 FOOD MANAGER TRAINING

 

Up-to-date information and current regulations for Food Managers to serve Florida consumers’ food that is prepared in a clean and safe environment. This 8-hour training leads to the exam which results in National Certification that is valid for five years. This certification is required in Florida by the Department of Business and Professional Regulation, the Department of Agriculture and selected licensees of the Department of Health for all venues that serve food and beverages.

Registration at UF/IFAS Food Safety and Quality

 

FOOD HANDLER TRAINING  

Up-to-date information and current regulations for Food Handlers to serve Florida’s consumers food that is prepared in a clean and safe environment. This 2-hour training leads to food handler certification that is valid for three years. This certification is required in Florida by the Department of Business and Professional Regulation, the Department of Agriculture and selected licensees of the Department of Health for all venues that serve food and beverages.

To schedule classes, call 407-665-5560

UF/IFAS