These classes can be taught in our kitchen/auditorium or yours to groups of participants.
FOOD PRESERVATION CLASSES
Two hour hands-on classes in our kitchen are limited to 16 participants.
Fee for these classes is $10. Pre-registration required.
Call 407-665-5560 to register.
Pressure Canning
Learn how to can vegetables that will have less additives and be a healthier, tastier product for your family! This is a hands-on class for first-timers or those who are afraid of using the pressure canner.
Water Bath Canning
Learn how to can foods that you have grown yourself or now you can buy in bulk and learn how to can it! This is sure to become a new family tradition. This is a hands-on class for people who have never canned before or who have used canning equipment in the past and want an update.
Freezing Foods
Proper freezing techniques can save you money so you don't throw anything away and save you time to quickly pull something out of the freezer for your "on the go" family! Come and learn how to safely freeze fresh foods, combination dishes and gain freezing tips.
Drying Foods
Healthy kids' snacks is the name of our game! Learn how to save money by dehydrating your own herbs. In this hands-on workshop learn how to make fruit rolls and gain skills to make more savory meals through dried herbs.
Class registration will be available after March 1, 2013
CURRENT SCHEDULE OF CLASSES
REGISTRATION FORM